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Double-fried, extra crunchy chicken thigh glazed in a sticky, sweet and spicy gochujang sauce, Asian slaw, Kewpie mayo.
Slow cooked beef brisket, cheddar cheese, onion bacon jam, mustard,...
Grass-fed lamb mince pattie seasoned with Moroccan spice, cheddar c...
Roasted kumara & sweetcorn pattie, grilled halloumi cheese, tom...
Fresh battered fillet, coleslaw, tomato, zesty lemon dill caper mayo.
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